-Appetizers-
Oysters
Raw or Grilled
$8.00 dozen raw /$8.00
half dozen grilled plus one
Fresh Home-Made Ravioli
stuffed with eggplant and our own home-made ricotta cheese in a light marinara sauce
$7.00
Panko and Herb Crusted Shrimp
with preserved lemon and oven-dried tomatoes in a sweet vermouth better sauce
$8.50
Mussels
and Fries
steaming mussels in a smoky tomato broth with crispy French fries and spicy aioli dipping sauce
$8.50
Fried Calamari
with spicy tomato sauce and chili aioli
$8.00
Citrus Habanero
Ceviche
of fresh red snapper with plenty of peppers, a touch of coconut milk, and tortilla chips
$7.25
Fresh Jumbo Lump Crab Salad
with avocado and fried vegetable root chips in a citrus vinaigrette
$13.50
Braised Veal Cheeks
with roasted butternut squash and horseradish crème fraiche
$9.00
The Bank Salad
organic mixed greens tossed with a honey-thyme vinaigrette
$4.50 / add goat cheese $1.00
Duck Confit Salad
of spinach and frisee with pink lady apples and baked brie cheese in a spiced red wine vinaigrette
$7.50
Watercress Salad with Grilled Shrimp
fresh blueberries, grilled pineapple and toasted garlic in a habanero vinaigrette
$8.00
-Soups-
Oyster and Sherry Stew
$5.50
Seared American Red Snapper
served with organic baby carrots, roasted beets, Asian turnips, and haricot vert in a shallot vinaigrette
$18.50
Spice Seared Duck Breast
over creamed leeks, and walnut and shitake mushroom stuffed potato galettes, in a red wine and sherry reduction
$18.50
Fennel and Lemon-Crusted Roasted Chicken
with lacinato kale and whipped potatoes in a roasted garlic pan sauce
$16.00
Braised Rabbit
in a pepper-vinegar mustard sauce with dirty rice and Brussels sprouts
$18.00
Moroccan Style Braised Lamb Shank
served with gremoulata and cous-cous with pine-nuts, parsnips and carrots
$22.00
Grilled Hanger Steak Apple Phyllo Turnover with Crème Fraiche Struesel Ice-Cream Saffron Black-Pepper Flan with Fresh Ponchatoula Strawberries Our own - Yes, We Made it Here - Ice-Cream or Sorbet
with warm German potato salad and haricot vert in a burgundy and shallot reduction
$24.00
-Desserts-
Cinnomon Milk-Chocolate Mousse
over crystallized ginger and macadamia-nut brittle with coconut-rum cream
$7.50
$7.50
$7.00
$4.00